Monday, 12 August 2013

Sweet Apple Cider

Apple Cider also known as sweet cider or soft cider is the name used in the United States and parts of Canada for an unsweetened, unfiltered, non-alcoholic beverage made from apples. Apple cider is simple and economical to produce. It may be thick due fine apple particles in suspension and may be tangier than usual filtered apple juice, based on the apples used. 

This untreated cider is a seasonally produced drink of limited shelf-life that is usually available only in fall, though it is at times frozen for use all through the year. It is usually served on the Hallowmen, Thanksgiving, Christmas and different New Year’s holidays, sometimes mulled and heated. It is the official state beverage of New Hampshire.

Tuesday, 12 March 2013

Apple cider

Apple cider is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Apple cider is easy and inexpensive to produce. It may be opaque due to fine apple particles in suspension and may be tangier than conventional filtered apple juice, depending on the apples used. This untreated cider is a seasonally produced drink of limited shelf-life that is typically available only in fall, although it is sometimes frozen for use throughout the year. It is traditionally served on the Halloween, Thanksgiving, Christmas and various New Year's Eve holidays, sometimes heated and mulled. It is the official state beverage of New Hampshire.

Thursday, 3 May 2012

Sheep

Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep.

Sheep are most likely descended from the wild mouflon of Europe and Asia. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleece, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. Ovine meat is called lamb when from younger animals and mutton when from older ones. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.

Sheep-raising has a large lexicon of unique terms which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock, herd or mob. Adult female sheep are referred to as ewes, intact males as rams or occasionally tups, castrated males as wethers, and younger sheep as lambs. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.

Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and find representation in much modern language and symbology. As livestock, sheep are most-often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.

Friday, 19 November 2004

Layout Coordination

So if we want to get this looking substantially different to the way it looks right now we should coordinate what changes should be made and how they're to be made. I don't know much about html, and I suspect that that's true for the rest of you as well, but I think we should at least figure out what we want (LG has already mentioned separating links by blog member, which is probably a good idea). Anyway, we should either talk over this here (in comments, posting, etc) or in some other venue fairly soon and if something seems out of our range ability-wise get someone who does know how to do things to help out.